Split pea soup with a ham bone is a classic comfort food, perfect for a chilly evening. This recipe delivers a rich, deeply flavorful soup that's both easy to make and incredibly satisfying. The ham bone infuses the soup with a smoky, salty depth that elevates it beyond the ordinary. This guide will walk you through creating a delicious split pea soup, answering common questions along the way.
What kind of ham bone should I use?
You can use a bone from almost any ham—a leftover bone from a holiday ham, a bone from a city ham, or even a smoked ham hock. The bone's size will influence the intensity of the ham flavor and the soup's richness. A larger bone will yield a more pronounced ham flavor. If using a smoked ham bone, expect a smokier profile in your finished soup. Ensure the bone is fairly clean before adding it to the pot.
How long does it take to cook split pea soup with a ham bone?
Cooking time varies depending on the type of split peas used (dried or pre-soaked) and your preferred consistency. Generally, dried split peas will require longer cooking times (around 1-2 hours) to achieve a tender texture. Pre-soaked peas will reduce this time considerably. The ham bone itself adds cooking time, as it requires enough time to release its flavor into the broth. Expect a total cooking time of around 1.5 to 2.5 hours, but always check for tenderness.
Can I make split pea soup in a slow cooker (crockpot)?
Absolutely! A slow cooker is perfect for making this soup. Simply brown the vegetables (if desired) before adding them to the slow cooker along with the ham bone and split peas. Cook on low for 6-8 hours or high for 3-4 hours, or until the peas are tender. The long, slow cooking process in a slow cooker enhances the flavors beautifully.
What vegetables go well in split pea soup?
Classic additions include carrots, celery, and onions, forming the aromatic base known as a mirepoix. However, feel free to experiment! Other vegetables like potatoes, leeks, or even parsnips can add delicious complexity. Adding a bay leaf enhances the overall aroma and flavor profile.
Is it necessary to soak the split peas?
Soaking dried split peas isn't strictly necessary, but it significantly reduces the cooking time and helps to improve the texture, resulting in a creamier soup. If you choose to soak them, do so in cold water for at least 4 hours, or preferably overnight. Rinsing the peas before cooking helps remove any debris or starch.
How can I make my split pea soup thicker?
If your soup is too thin, there are several ways to thicken it. You can simmer it for a longer period to allow the peas to break down further, creating a naturally thicker consistency. Alternatively, you can add a slurry of cornstarch or arrowroot powder mixed with a little cold water towards the end of cooking. Stir continuously until the soup thickens to your liking.
Can I freeze split pea soup?
Yes, split pea soup freezes exceptionally well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
The Recipe: Split Pea Soup with Ham Bone
Yields: 6-8 servings Prep time: 20 minutes Cook time: 1.5-2.5 hours (or 6-8 hours on low in a slow cooker)
Ingredients:
- 1 lb dried split peas, rinsed
- 1 lb ham bone (or ham hock)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups water or broth (chicken or vegetable)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- If using dried split peas, soak them in cold water for at least 4 hours or overnight. Drain before using.
- In a large pot or Dutch oven, combine the split peas, ham bone, onion, carrots, celery, water (or broth), thyme, and bay leaf.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2.5 hours, or until the peas are tender and the soup has thickened. Stir occasionally. (For slow cooker, follow slow cooker instructions mentioned above)
- Remove the ham bone from the soup and let it cool slightly. Remove the meat from the bone, shred it, and return it to the soup.
- Season the soup with salt and pepper to taste.
- Discard the bay leaf before serving.
Enjoy your delicious and hearty split pea soup with ham bone! Remember to adjust seasonings to your personal preferences. This recipe is a starting point; feel free to customize it with your favorite herbs and spices.
