This decadent dessert combines the airy lightness of angel food cake with the vibrant sweetness of strawberry jello, creating a surprisingly simple yet elegant treat. Perfect for potlucks, picnics, or a special occasion, this Strawberry Jello Cake with Angel Food Cake recipe is sure to impress. We'll explore the recipe, variations, and answer some frequently asked questions to help you master this delightful creation.
What is a Strawberry Jello Cake with Angel Food Cake?
A Strawberry Jello Cake with Angel Food Cake is a layered dessert that utilizes store-bought angel food cake as its base. The cake is layered with a homemade or store-bought strawberry jello mixture that sets to create a jiggly, flavorful contrast to the cake's airy texture. This simple combination of textures and flavors creates a refreshing and satisfying dessert. The beauty of this recipe lies in its simplicity; minimal baking is required, making it a perfect choice for even novice bakers.
How to Make a Strawberry Jello Cake with Angel Food Cake
The recipe is remarkably straightforward, requiring just a few key ingredients and steps:
Ingredients:
- One store-bought angel food cake (check for any that aren't overly sweet)
- 3 (3-ounce) packages of strawberry Jell-O
- 3 cups boiling water
- 1 cup cold water
- Whipped cream (optional, for topping)
- Fresh strawberries (optional, for garnish)
Instructions:
- Prepare the Jello: In a large bowl, combine the three packages of strawberry Jell-O with the boiling water. Stir until the Jell-O is completely dissolved.
- Cool Slightly: Add the cold water and stir gently until combined. Let the mixture cool slightly. It should be warm but not hot.
- Slice the Cake: Slice the angel food cake into layers, depending on the desired height of your dessert. You can make it a single layer, double layer or even triple layer.
- Assemble the Cake: Arrange the cake layers in your desired serving dish. Pour the cooled Jell-O mixture evenly over the cake layers, ensuring that each layer is well-coated.
- Chill: Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the jello to set completely.
- Serve: Once set, garnish with whipped cream and fresh strawberries (optional). Serve and enjoy!
What are some variations of this Strawberry Jello Cake?
This basic recipe offers a lot of room for creativity and customization:
- Different Jello Flavors: Experiment with other Jell-O flavors like raspberry, cherry, or even a combination of flavors for a more complex taste.
- Added Fruit: Incorporate fresh or frozen strawberries, blueberries, raspberries, or other fruits into the Jell-O mixture before it sets for extra texture and flavor.
- Cream Cheese Layer: Add a layer of cream cheese frosting between the cake layers for extra richness and creaminess.
- Alcohol Infusion: For an adult treat, add a splash of Grand Marnier, Chambord, or another liqueur to the Jello mixture.
Can I use homemade Angel Food Cake?
Absolutely! Using a homemade angel food cake adds a unique touch and allows for more control over sweetness and texture. However, be sure your homemade cake is completely cool before assembling the dessert to prevent the jello from melting.
How long does Strawberry Jello Cake last?
Once made, store your Strawberry Jello Cake in the refrigerator. It's best enjoyed within 3-4 days for optimal flavor and texture.
What are some serving suggestions for this cake?
This cake is delicious on its own, but consider these serving suggestions:
- Side Dishes: Pair it with fresh fruit, a light salad, or a scoop of vanilla ice cream for a complete dessert experience.
- Special Occasions: It's ideal for birthdays, holidays, or any special celebration.
- Potlucks and Parties: Its portability makes it perfect for sharing at gatherings.
This Strawberry Jello Cake with Angel Food Cake is a delightful, refreshing, and surprisingly easy dessert. With a few simple ingredients and steps, you can create a memorable treat that’s sure to be a crowd-pleaser. So, gather your ingredients, follow these instructions, and prepare for deliciousness!
