Craving a warm, comforting bowl of tomato soup but short on time and ingredients? This three-ingredient tomato soup recipe is your answer! Incredibly easy to make, this recipe relies on the natural sweetness and depth of flavor found in high-quality canned tomatoes. It's perfect for a quick weeknight meal, a light lunch, or even a sophisticated appetizer. Let's dive into the simplicity and deliciousness!
What You'll Need:
This recipe is as straightforward as it gets. You'll only need three core ingredients:
- 28 ounces (794g) canned crushed tomatoes: Look for high-quality brands with minimal added ingredients for the best flavor. San Marzano tomatoes are a fantastic choice if you can find them.
- 14.5 ounces (411g) canned diced tomatoes, undrained: The liquid from the diced tomatoes adds extra flavor and body to the soup.
- 1 teaspoon salt (or to taste): Adjust the salt to your preference. Freshly ground black pepper is also a delicious addition.
Optional additions: While this recipe focuses on simplicity, feel free to experiment! A splash of heavy cream or a dollop of sour cream elevates the richness. A drizzle of olive oil adds a nuanced complexity. Fresh basil or a pinch of sugar can enhance the sweetness.
How to Make Three-Ingredient Tomato Soup:
The beauty of this recipe lies in its simplicity. Follow these steps for a perfectly smooth and flavorful soup:
- Combine ingredients: In a medium saucepan, combine the crushed tomatoes, diced tomatoes (undrained), and salt.
- Simmer: Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low, cover, and let it simmer for at least 15 minutes, or up to 30 minutes for a deeper, richer flavor. The longer it simmers, the more the flavors will meld.
- Blend (optional): For a smoother soup, carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth. Be cautious when blending hot liquids.
- Serve: Ladle the soup into bowls and enjoy! Garnish with fresh basil, a swirl of cream, or a drizzle of olive oil, if desired.
Frequently Asked Questions (FAQs)
This section addresses common questions about this simple tomato soup recipe.
Can I use different types of canned tomatoes?
Yes, you can experiment with different types of canned tomatoes, such as whole peeled tomatoes or tomato paste. However, using crushed and diced tomatoes provides the ideal balance of texture and flavor for this specific recipe. If using whole peeled tomatoes, you'll need to roughly chop them before simmering. Adding tomato paste will result in a thicker, richer soup.
How can I make this soup vegan?
This three-ingredient tomato soup is naturally vegan! Just ensure that your canned tomatoes don't contain any animal products.
Can I add vegetables to this soup?
While this recipe emphasizes simplicity, you can certainly add other vegetables! Onions, garlic, carrots, or celery would add depth and complexity. Sauté these vegetables before adding the tomatoes for a more robust flavor.
How can I thicken this soup?
If you prefer a thicker soup, simmer it uncovered for a longer period to reduce the liquid. Alternatively, you can stir in a tablespoon or two of tomato paste at the end of the simmering process.
How long can I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Beyond the Basics: Elevating Your Three-Ingredient Tomato Soup
While the simplicity of this recipe is appealing, there are several ways to elevate the flavor profile:
- Roasted Tomatoes: For a deeper, smoky flavor, roast your tomatoes before adding them to the soup.
- Spices: Experiment with spices like oregano, basil, or thyme to enhance the flavor.
- Acidity: A splash of lemon juice or balsamic vinegar can brighten the flavor profile.
This three-ingredient tomato soup recipe provides a fantastic foundation for culinary creativity. Enjoy the simplicity and deliciousness!
