tomato soup recipe with tomato sauce

tomato soup recipe with tomato sauce


Table of Contents

tomato soup recipe with tomato sauce

This recipe elevates classic tomato soup by using tomato sauce as a base, creating a richer, more complex flavor profile than traditional methods. It's perfect for a cozy night in or a light lunch, and it's surprisingly easy to make! We’ll explore variations and answer common questions to ensure you achieve the perfect bowl of creamy tomato soup.

What are the benefits of using tomato sauce in tomato soup?

Using tomato sauce instead of just fresh or canned tomatoes offers several advantages. Firstly, it provides a deeper, more concentrated tomato flavor. Secondly, the added herbs and spices already present in many tomato sauces contribute to a more complex and nuanced taste. Finally, it simplifies the cooking process, as much of the initial cooking and flavor development is already done.

What ingredients do I need for this recipe?

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces (794g) good quality tomato sauce (look for one with minimal added sugar)
  • 4 cups vegetable broth (or chicken broth for a richer flavor)
  • 1 cup heavy cream or coconut cream (for vegan option)
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Optional toppings: fresh basil, grated Parmesan cheese, croutons, a swirl of cream

How do I make creamy tomato soup with tomato sauce?

  1. Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

  2. Simmer the soup: Pour in the tomato sauce and vegetable broth. Add the sugar (if using), basil, and oregano. Bring the mixture to a simmer, then reduce the heat and cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld.

  3. Blend (optional): For a smoother soup, carefully transfer the mixture to a blender (work in batches if necessary) and blend until smooth. Alternatively, use an immersion blender directly in the pot.

  4. Stir in the cream: Return the soup to the pot (if blended) and stir in the heavy cream or coconut cream. Heat through gently; do not boil.

  5. Season and serve: Season with salt and pepper to taste. Ladle into bowls and garnish with your favorite toppings, such as fresh basil, Parmesan cheese, croutons, or a swirl of extra cream.

Can I make this soup vegetarian/vegan?

Absolutely! This recipe is easily adaptable. For a vegetarian version, simply ensure your broth is vegetarian. To make it vegan, substitute the heavy cream with full-fat coconut cream. The coconut cream will add a slightly different flavor profile, but it works beautifully.

How can I thicken my tomato soup?

If your soup is too thin, you can thicken it in a few ways:

  • Simmer longer: Reducing the soup for a longer period will naturally thicken it.
  • Add a cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Slowly whisk this slurry into the simmering soup and cook for a few minutes until thickened.
  • Add a roux: Melt 1 tablespoon of butter, then whisk in 1 tablespoon of flour. Cook for a minute or two, then slowly whisk this roux into the simmering soup and cook until thickened.

How long can I store leftover tomato soup?

Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before refrigerating.

What are some variations of this tomato soup recipe?

Get creative! Try adding:

  • Spicy kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
  • Roasted vegetables: Roast some diced carrots, celery, or bell peppers before adding them to the soup for extra depth of flavor.
  • Different herbs: Experiment with fresh thyme, rosemary, or marjoram.
  • Cheese: Stir in some shredded cheddar cheese or cream cheese at the end for an extra creamy texture.

This creamy tomato soup recipe provides a delicious and customizable base for your culinary adventures. Enjoy experimenting with different flavors and toppings to create your perfect bowl!