Tomato soup is a classic comfort food, loved by people of all ages. While making it from scratch with fresh tomatoes is undeniably delicious, sometimes you need a quick and easy weeknight meal. This recipe shows you how to create a vibrant and flavorful tomato soup using canned tomato sauce – perfect for those busy evenings when you need a comforting meal on the table fast. We'll explore different variations and answer common questions to help you perfect your canned tomato soup recipe.
Why Use Canned Tomato Sauce for Soup?
Canned tomato sauce offers convenience and affordability. It's readily available year-round, regardless of the tomato harvest season. The extended shelf life also means less food waste. While fresh tomatoes offer a superior flavor profile in some dishes, canned tomato sauce provides a consistent base for soup, ensuring a reliably smooth and flavorful result every time.
What are the Best Canned Tomato Sauces for Soup?
Not all canned tomato sauces are created equal. Look for sauces with minimal added ingredients. A simple tomato sauce with salt and maybe a touch of sugar is ideal. Read labels carefully and opt for options with a high percentage of tomatoes. Brands like San Marzano tomatoes are often praised for their rich flavor and smooth texture, making them a great choice for soup.
How to Make Tomato Soup with Canned Tomato Sauce: A Basic Recipe
This recipe provides a simple foundation that you can customize to your liking.
Ingredients:
- 28 ounces canned crushed tomatoes
- 1 (14.5 ounce) can tomato sauce
- 4 cups vegetable or chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 1 tablespoon sugar (to balance acidity)
- Optional: A splash of heavy cream or milk for extra richness
Instructions:
- Sauté the chopped onion and minced garlic in a large pot over medium heat until softened.
- Add the crushed tomatoes, tomato sauce, broth, basil, oregano, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat and cook for at least 15 minutes, or longer for a richer flavor. Stir occasionally.
- If using, stir in the sugar to balance the acidity of the tomatoes.
- If desired, blend the soup using an immersion blender for a smoother consistency, or carefully transfer it to a regular blender in batches (vent the lid to prevent pressure buildup).
- Stir in the heavy cream or milk (if using) just before serving.
Can I Add Vegetables to My Canned Tomato Soup?
Absolutely! Adding vegetables enhances the nutritional value and flavor complexity of your soup. Consider adding:
- Carrots: Add diced carrots along with the onions for a slightly sweet flavor.
- Celery: Combine celery with the onions and garlic for a classic mirepoix base.
- Spinach or kale: Stir in a handful of spinach or kale during the last few minutes of cooking.
- Mushrooms: Sauté mushrooms separately before adding them to the soup.
How Can I Thicken My Canned Tomato Soup?
If your soup is too thin, you can thicken it in several ways:
- Reduce the liquid: Simmer the soup uncovered for a longer period to reduce the liquid and concentrate the flavors.
- Add a roux: A roux (a mixture of butter and flour) is a classic thickening agent. Whisk together equal parts of butter and flour in a saucepan over medium heat until smooth, then gradually whisk in some of the hot soup until smooth. Stir this back into the main pot of soup and simmer for a few minutes to thicken.
- Cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk it into the simmering soup and cook until thickened.
Is Canned Tomato Soup Healthy?
Canned tomato soup can be a part of a healthy diet, especially if you choose low-sodium options and add plenty of vegetables. Tomatoes are a good source of lycopene, a powerful antioxidant. However, be mindful of the sodium content in some canned soups and adjust seasoning accordingly.
This detailed guide provides a solid foundation for creating delicious and easy tomato soup using canned tomato sauce. Feel free to experiment with different herbs, spices, and vegetables to personalize your recipe and create your own perfect bowl of comfort.
