Vegetable soup is a comforting classic, perfect for a chilly evening or a light lunch. But sometimes, the thought of chopping all those vegetables can be daunting. That's where vegetable soup mix comes in – a convenient shortcut that doesn't compromise on flavor. This guide will show you how to create a delicious and satisfying vegetable soup using a soup mix as your base, while adding your own personal touch and elevating it beyond the basic recipe.
What is Vegetable Soup Mix?
Vegetable soup mix typically contains a blend of dried vegetables like carrots, celery, peas, and sometimes beans or lentils. The exact contents can vary depending on the brand, but it provides a flavorful foundation for your soup. It’s a pantry staple that dramatically cuts down on prep time, allowing you to enjoy a hearty and healthy meal quickly.
How to Make Vegetable Soup with Soup Mix: A Simple Recipe
This recipe provides a starting point; feel free to customize it to your taste and what you have available in your pantry.
Ingredients:
- 1 (1 ounce) package vegetable soup mix
- 4 cups water or broth (chicken or vegetable broth adds extra depth of flavor)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Optional additions: 1 cup cooked pasta or rice, 1 cup chopped fresh vegetables (like zucchini, green beans, or spinach), a bay leaf
Instructions:
- In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little olive oil until softened (about 5 minutes).
- Add the vegetable soup mix, water or broth, diced tomatoes, oregano, and basil.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender. If using a bay leaf, add it during simmering and remove before serving.
- Season with salt and pepper to taste. If adding cooked pasta or rice, stir it in during the last 5 minutes of cooking. Fresh vegetables can be added in the final 3-5 minutes.
- Serve hot and enjoy!
What Vegetables Can I Add to My Soup Mix Soup?
This is where you can truly personalize your soup! Many fresh vegetables complement the dried vegetables in the mix. Consider adding:
- Root Vegetables: Potatoes, sweet potatoes, parsnips, or turnips add richness and heartiness.
- Greens: Spinach, kale, or chard add nutrients and a slightly bitter counterpoint to the sweeter vegetables.
- Summer Vegetables: Zucchini, yellow squash, and green beans offer a lighter texture and fresh flavor.
- Beans and Lentils: Adding canned or cooked beans or lentils boosts protein and fiber.
Can I Use Different Types of Broth?
Absolutely! Using chicken broth instead of water will create a richer, more savory soup. Vegetable broth offers a similarly flavorful alternative while remaining vegetarian. Beef broth is also a possibility, but might overpower the other flavors. Experiment to find your preferred broth for the best taste.
How Can I Make My Soup Thicker?
If you prefer a thicker soup, you can:
- Add a roux: A simple roux (butter and flour cooked together) is a classic way to thicken soups.
- Use more vegetables: Adding more potatoes or other starchy vegetables will naturally thicken the soup.
- Stir in a cornstarch slurry: Combine a tablespoon of cornstarch with a little cold water to create a slurry, then whisk it into the soup during the last few minutes of cooking.
Can I Freeze Vegetable Soup Made with Soup Mix?
Yes! Vegetable soup made with soup mix freezes well. Let it cool completely before transferring it to freezer-safe containers or bags. It should last for 2-3 months in the freezer.
By following these tips and adding your personal touch, you can create a delicious and satisfying vegetable soup that is both easy and flavorful, even using a simple soup mix as a base. Enjoy your culinary adventure!
