High tea, often confused with afternoon tea, is a more substantial and formal meal served in the late afternoon or early evening. It's a distinct culinary experience rooted in British tradition, offering a delightful blend of savory and sweet treats, accompanied by a selection of beverages. This article will explore the nuances of high tea, separating it from its more delicate cousin, afternoon tea, and answering some frequently asked questions.
What's the Difference Between High Tea and Afternoon Tea?
The key distinction lies in the formality and the food. Afternoon tea, typically served between 3 and 5 pm, is a lighter affair, focusing on delicate finger sandwiches, scones with clotted cream and jam, and pastries. It's often served on tiered stands, creating an elegant presentation. High tea, on the other hand, is a more substantial meal, closer to a light supper, served later in the day. It features a wider array of savory dishes, alongside the sweet treats. The setting for high tea might be more formal than that of afternoon tea.
What is Typically Served at High Tea?
A traditional high tea menu might include:
- Savory Items: Think finger sandwiches (cucumber, smoked salmon, egg salad), sausage rolls, quiches, Scotch eggs, or even a small salad. The emphasis is on savory, filling options to satisfy hunger.
- Bread: Scones are a staple, but you might also find bread rolls, crumpets, or muffins.
- Sweet Treats: Cakes, pastries, tarts, and fruit tarts are common. Think Victoria sponge cake or a selection of mini desserts.
- Beverages: Tea, of course, is central, but coffee or other hot beverages might also be offered.
Where Did High Tea Originate?
The origins of high tea are linked to the working class in 19th-century England. Because of their long working hours, they needed a hearty meal later in the day, hence the emergence of "high tea," a more substantial meal eaten at a higher table (hence the name) compared to the more delicate afternoon tea enjoyed by the upper classes. Over time, the term high tea became less connected to the height of the table and more about the substance of the meal itself.
Is High Tea Formal or Informal?
While it can be presented in an informal setting, high tea often carries a degree of formality, particularly when served in upscale hotels or tea rooms. The presentation of food and the overall atmosphere typically reflect this formality. However, many modern interpretations of high tea have relaxed this aspect.
Is High Tea Expensive?
The cost of high tea can vary significantly depending on the location and the level of luxury. Upscale hotels and tea rooms will often charge a higher price for a more elaborate and extensive menu. However, more casual establishments may offer high tea at a more affordable rate.
What is the Best Time for High Tea?
The best time for high tea is generally later in the afternoon or early evening, typically between 5 pm and 7 pm. This aligns with the traditional meal timing for working-class individuals in the 19th century. This timing makes it ideal for a late afternoon or pre-dinner meal.
What is the Etiquette of High Tea?
While high tea doesn't necessarily demand rigid etiquette like formal dinners, basic table manners are appreciated. Using your cutlery correctly and enjoying the food and company in a courteous manner is considered polite.
In conclusion, high tea offers a unique and satisfying culinary experience, a more substantial and sometimes more formal counterpart to afternoon tea. Understanding its origins and the differences between it and afternoon tea helps you fully appreciate this delightful British tradition. Whether you're enjoying it in a grand setting or a cozy café, high tea promises a delicious and memorable experience.
