Butternut squash soup, with its creamy texture and subtly sweet flavor, is a culinary chameleon. It pairs beautifully with a wide array of accompaniments, depending on whether you want to complement its sweetness, add a contrasting element, or enhance its warmth. This guide explores the best pairings, ensuring you create a truly memorable meal.
What are some good sides for butternut squash soup?
The best side dishes for butternut squash soup depend on the overall flavor profile you are aiming for. Do you want something light and refreshing to contrast the richness of the soup? Or are you looking for something equally hearty to complement it?
For a Light & Refreshing Contrast:
- Arugula Salad with Citrus Vinaigrette: The peppery bite of arugula cuts through the sweetness of the soup, while a bright citrus vinaigrette adds a refreshing acidity.
- Simple Green Salad with Candied Pecans: A classic green salad with a sweet and crunchy element like candied pecans offers textural contrast and balances the soup's sweetness.
- Caprese Salad: The fresh mozzarella, tomatoes, and basil provide a light and flavorful counterpoint to the richness of the soup. The acidity of the tomatoes helps to cut through the sweetness.
For a Hearty & Complementary Pairing:
- Grilled Cheese Sandwich: A classic comfort food pairing! The melted cheese and buttery bread offer a satisfying contrast to the soup's creamy texture. Consider a gourmet twist with different cheeses or added herbs.
- Roasted Chicken or Turkey: The savory flavors of roasted poultry complement the sweetness of the butternut squash beautifully.
- Crustini or Crostini: Toasted bread slices, plain or topped with herbs or cheeses, provide a delicious vessel for dipping into the soup.
What bread goes well with butternut squash soup?
The choice of bread depends largely on personal preference, but certain types enhance the overall dining experience:
- Sourdough Bread: The tangy flavor of sourdough creates a delightful contrast to the soup's sweetness.
- Rosemary Bread: The herbaceous notes of rosemary complement the earthy flavors of the squash.
- Cornbread: Offers a slightly sweet and crumbly texture that pairs well with the soup’s creamy consistency.
- French Bread: A classic choice that provides a sturdy base for soaking up the delicious soup.
What kind of cheese pairs well with butternut squash soup?
Cheese pairings can elevate the butternut squash soup experience. Consider these options:
- Goat Cheese: Its tanginess provides a lovely counterpoint to the soup's sweetness.
- Feta Cheese: Adds a salty, briny note that complements the squash beautifully.
- Cheddar Cheese (sharp or extra sharp): The sharpness of cheddar cheese provides a strong contrasting flavor.
What dessert goes with butternut squash soup?
While it might seem unusual, a dessert can beautifully round off a butternut squash soup meal. Consider these options that don't clash with the soup's flavors:
- Apple Crisp or Crumble: The warm spices and sweetness of the apple complement the autumnal flavors of the soup.
- Gingerbread: The warmth of the spices in gingerbread provides a comforting end to the meal, especially during cooler months.
- Light Fruit Tart: A light and refreshing fruit tart provides a contrasting sweetness without overpowering the palate.
By carefully considering these pairings, you can create a truly harmonious and satisfying meal around your delicious butternut squash soup. Remember, the best pairing is ultimately a matter of personal taste, so experiment and find your favorite combinations!
