What Pairs Perfectly with Chicken Cordon Bleu? A Guide to Delicious Side Dishes
Chicken cordon bleu, with its savory ham and cheese nestled within a crispy breaded chicken breast, is a classic dish that deserves equally delicious accompaniments. The richness of the chicken requires sides that offer a balance of flavors and textures – something to cut through the richness, and something to complement the savory notes. Choosing the right side dish can elevate this iconic meal from good to extraordinary.
This guide explores various side dishes that pair exceptionally well with chicken cordon bleu, addressing common questions people have about what to serve alongside this beloved dish.
What vegetables go well with chicken cordon bleu?
A simple yet effective approach is to choose vegetables that offer a contrasting texture and flavor profile to the richness of the chicken cordon bleu. Think about bright, fresh, and slightly acidic elements to cut through the creamy cheese and savory ham.
- Asparagus: Roasted or grilled asparagus spears provide a delightful textural contrast and a slightly bitter counterpoint to the richness of the dish. A light lemon vinaigrette further enhances this pairing.
- Green Beans: Similar to asparagus, green beans offer a fresh, vibrant element. Sautéed with garlic or roasted with herbs, they provide a simple yet effective side.
- Broccoli Salad: A creamy broccoli salad with cranberries and sunflower seeds offers a lighter, tangier counterpoint. The sweetness of the cranberries balances the savory components of the cordon bleu.
- Roasted Brussels Sprouts: The slightly sweet and nutty flavor of roasted Brussels sprouts works well with the savory cordon bleu. A balsamic glaze adds another layer of flavor complexity.
- Simple Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the chicken. Avoid heavy dressings that might compete with the flavors of the main dish.
What are some other good side dishes for chicken cordon bleu?
Beyond vegetables, a variety of other sides can complement your chicken cordon bleu beautifully.
- Risotto: Creamy risotto, particularly a mushroom or parmesan risotto, provides a luxurious and satisfying side that complements the richness of the chicken.
- Potato Gratin: The creamy texture of potato gratin complements the richness of the chicken, offering a comforting and satisfying accompaniment.
- Mashed Potatoes: Classic mashed potatoes offer a soft, comforting counterpoint to the crispy chicken. Consider adding herbs like chives or parsley for extra flavor.
- Pasta Salad: A light pasta salad with a lemon vinaigrette dressing provides a refreshing and light accompaniment.
What starch pairs best with chicken cordon bleu?
The best starch for chicken cordon bleu depends on your preference and the overall balance you want to achieve. However, some starches consistently work well:
- Rice Pilaf: A flavorful rice pilaf adds a subtle yet satisfying element to the meal. Herbs, nuts, and dried fruits can be incorporated to enhance the flavor profile.
- Roasted Potatoes: Roasted potatoes with herbs and spices offer a rustic and flavorful side that complements the chicken. Consider rosemary, thyme, or garlic for added flavor.
What kind of sauce goes well with chicken cordon bleu?
While chicken cordon bleu often stands on its own, a light sauce can enhance the overall experience. Avoid heavy sauces that might overpower the delicate flavors. A simple pan sauce made with the chicken drippings, or a light lemon butter sauce, can be a delicious addition.
By carefully selecting your side dishes, you can create a well-rounded and satisfying meal that truly highlights the deliciousness of your chicken cordon bleu. Remember to consider balance in flavors and textures to achieve the perfect culinary harmony!
