what to eat with chicken apple sausage

what to eat with chicken apple sausage


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what to eat with chicken apple sausage

Chicken apple sausage offers a delightful blend of savory and sweet, making it a versatile ingredient that pairs well with a wide array of sides. Whether you're looking for a quick weeknight meal or a more elaborate brunch spread, this guide will explore delicious options to complement the unique flavor profile of chicken apple sausage.

What are some side dishes that pair well with chicken apple sausage?

This is a fantastic question, as the sweet and savory nature of chicken apple sausage opens up many possibilities. The key is to balance the sweetness of the apple with complementary flavors and textures. Here are some ideas:

  • Roasted or mashed sweet potatoes: The natural sweetness of sweet potatoes enhances the apple notes in the sausage, creating a harmonious flavor profile. Roasting them brings out their caramelized sweetness, while mashing provides a comforting and creamy texture.

  • Applesauce (unsweetened): A simple, yet effective pairing. The unsweetened applesauce adds another layer of apple flavor without overwhelming the sausage. It provides a nice contrast in texture as well.

  • Brussels sprouts with balsamic glaze: The slight bitterness of Brussels sprouts balances the sweetness of the apple sausage, while the balsamic glaze adds a tangy depth of flavor. Roasting the Brussels sprouts brings out their natural sweetness.

  • Quinoa or brown rice: These healthy grains provide a neutral base that won't compete with the sausage's flavor. They add a satisfying texture and are perfect for soaking up any delicious pan juices.

  • Sautéed greens (kale, spinach, chard): These hearty greens add a healthy dose of vitamins and minerals. The slight bitterness of the greens cuts through the sweetness of the sausage and apple, creating a more balanced dish. A touch of garlic or lemon juice can elevate their flavor.

What kind of breakfast or brunch dishes can I make with chicken apple sausage?

Chicken apple sausage is a fantastic addition to breakfast and brunch menus. Its unique flavor profile makes it a stand-out ingredient. Here are a few ideas:

  • Breakfast skillet: Combine the sausage with eggs, potatoes, onions, and peppers for a hearty and flavorful breakfast skillet.

  • Breakfast burritos: Use the sausage as a filling for breakfast burritos, along with scrambled eggs, cheese, and your favorite breakfast veggies.

  • Sausage and egg muffins: These portable and convenient muffins are perfect for meal prep or a quick grab-and-go breakfast.

  • Apple cider pancakes or waffles: The sweetness of apple cider pancakes or waffles is a wonderful complement to the savory sausage.

What are some good vegetables to serve with chicken apple sausage?

The best vegetables to pair with chicken apple sausage are those that offer a contrasting flavor or texture. Avoid overly sweet vegetables, as this might clash with the apple notes in the sausage.

  • Asparagus: The slightly bitter and earthy flavor of asparagus provides a wonderful counterpoint to the sweet and savory sausage.

  • Green beans: Similar to asparagus, green beans offer a fresh and slightly bitter counterbalance to the sweetness of the sausage.

  • Carrots: Roasted carrots offer a touch of sweetness that complements the apple notes, but their earthy flavor prevents them from overpowering the sausage.

  • Broccoli: Roasted or steamed broccoli provides a healthy and slightly bitter contrast to the sausage.

Can I use chicken apple sausage in pasta dishes?

Absolutely! The sausage adds a unique twist to pasta dishes, adding a delightful sweet and savory element. Consider tossing it with pasta and a light cream sauce, or incorporating it into a more robust tomato-based sauce.

Ultimately, the best side dishes for chicken apple sausage depend on your personal preferences. Don't be afraid to experiment with different flavor combinations and textures to find your perfect pairing! Remember to consider balancing the sweetness of the apple with complementary flavors and textures. Happy cooking!