The name "chicken cordon bleu" might seem a bit mysterious, conjuring images of fancy French restaurants. But understanding its etymology reveals a surprisingly straightforward story of culinary evolution and linguistic influence. The dish's name isn't arbitrary; it reflects its core ingredients and the culinary tradition it draws upon.
What Does "Cordon Bleu" Mean?
Before delving into the chicken version, we need to understand the meaning of "cordon bleu." This term, directly translated from French, means "blue ribbon." Historically, in France, the term referred to a high order of merit, often associated with culinary excellence and prestigious awards. It's essentially a mark of quality and sophistication.
Therefore, a dish named "cordon bleu" implies a certain level of refinement and elevates it beyond a simple combination of ingredients.
The Evolution of the Dish: From Veal to Chicken
The original cordon bleu recipe involved veal cutlets, ham, and cheese, typically Gruyère. The rich, flavorful combination, neatly wrapped and breaded, became a hallmark of French cuisine, earning its elegant name.
Over time, this classic recipe found its way into other culinary traditions, evolving to embrace a wider range of meats, including chicken. Chicken cordon bleu emerged as a more accessible and versatile alternative, particularly appealing for its speed and ease of preparation. While the core principle remains – tender meat wrapped in savory ham and cheese – the substitution of chicken has broadened the dish's appeal.
Why "Chicken Cordon Bleu"?
The name "chicken cordon bleu" is a simple and effective descriptor:
- Chicken: Clearly identifies the primary protein used.
- Cordon Bleu: Retains the prestige and culinary lineage associated with the original dish, indicating a particular level of preparation and flavor profile.
By using this name, cooks and restaurants communicate that the dish follows the fundamental structure and spirit of the traditional recipe, but with a more readily available and affordable main ingredient. It's a way of associating the simpler chicken version with the sophistication and taste of its more established counterpart.
Why Isn't It Just Called "Chicken with Ham and Cheese"?
While a simpler name like "chicken with ham and cheese" would be accurate, it lacks the culinary history and prestige implied by "chicken cordon bleu." The latter name signifies a more refined preparation and presentation, hinting at the carefully chosen ingredients and the skill involved in creating the dish. It’s a matter of culinary branding and conveying a perception of quality.
Frequently Asked Questions (FAQ)
Is Chicken Cordon Bleu a French Dish?
While the concept comes from French cuisine (the "cordon bleu" terminology and the original recipe), chicken cordon bleu as we know it today is more of an international adaptation. The original recipe used veal, and the chicken variation has become prevalent across various cultures.
What Kind of Cheese is Traditionally Used in Chicken Cordon Bleu?
Gruyère is the traditional cheese in the original veal cordon bleu, but Swiss cheese or a blend of cheeses is frequently used in the chicken version. The choice of cheese can often vary depending on personal preference or regional culinary traditions.
Is Chicken Cordon Bleu Healthy?
Like many dishes, the healthiness of chicken cordon bleu depends heavily on the preparation method. Deep-frying will result in a less healthy dish than baking or pan-frying. The ingredients themselves also impact its nutritional profile, and portion control is crucial.
In conclusion, "chicken cordon bleu" is a descriptive and evocative name that cleverly combines the readily understandable with the historically significant. It retains the elegance of the original while accurately reflecting the dish's modern adaptation.
