Buffalo chicken dip? Buffalo chicken wraps? Buffalo chicken pizza? The possibilities are endless when you start with a perfectly cooked crockpot buffalo chicken. This recipe delivers tender, juicy chicken bursting with that signature spicy-tangy flavor, ready to be transformed into countless delicious dishes. Forget the hassle of stovetop cooking – let your slow cooker do all the work!
This recipe isn't just for game day; it's a versatile weeknight meal prep superstar. Prepare it on Sunday and enjoy delicious meals throughout the week. The slow-cooked chicken is perfect for salads, tacos, nachos, or simply served over rice or pasta.
What You'll Need:
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Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo wing sauce (Frank's RedHot is a classic!) Adjust to your spice preference.
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
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Equipment:
- 6-quart slow cooker or larger
- Measuring cups and spoons
- Mixing bowl
How to Make Crockpot Buffalo Chicken: A Step-by-Step Guide
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Prep the Chicken: Place the chicken breasts in the slow cooker.
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Make the Sauce: In a mixing bowl, whisk together the melted butter, buffalo wing sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Combine and Cook: Pour the sauce over the chicken breasts, ensuring they are evenly coated. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Shred and Serve (or Store): Once cooked, remove the chicken from the slow cooker and shred it using two forks. You can either serve it immediately or store it in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions (FAQs)
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time. For frozen chicken, cook on low for 8-10 hours or on high for 4-6 hours. Make sure the chicken is fully cooked through before shredding.
How do I make it spicier?
For extra heat, add a pinch of cayenne pepper to the sauce, or use a spicier buffalo wing sauce. You can also add a few dashes of your favorite hot sauce.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. However, because they have a higher fat content, they may require slightly less cooking time. Check for doneness at the 3-hour mark if using chicken thighs on high.
What can I do with leftover buffalo chicken?
The possibilities are endless! Use it in tacos, quesadillas, salads, nachos, sandwiches, or as a topping for baked potatoes. It also makes a fantastic filling for stuffed peppers or baked chicken pot pies.
How long can I store leftover crockpot buffalo chicken?
Store leftover buffalo chicken in an airtight container in the refrigerator for up to 4 days.
Tips for the Perfect Crockpot Buffalo Chicken
- Don't overcrowd the slow cooker: Give the chicken enough space to cook evenly. If necessary, cook in two batches.
- Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked.
- Adjust the spice level: Start with a milder buffalo sauce and add more if you prefer a spicier dish.
- Get creative with toppings: Serve your buffalo chicken with your favorite toppings, such as blue cheese dressing, ranch dressing, celery, and carrots.
This slow cooker buffalo chicken recipe is a simple, delicious, and versatile dish that’s perfect for any occasion. Enjoy!
