This creamy, cheesy potato ham soup is the ultimate comfort food, perfect for a chilly evening or a cozy weekend lunch. Packed with flavor and surprisingly easy to make, this recipe is a guaranteed crowd-pleaser. We'll explore variations and answer frequently asked questions to ensure you create the perfect bowl of cheesy potato ham goodness.
What are the main ingredients in cheesy potato ham soup?
The foundation of any great cheesy potato ham soup lies in its core ingredients: potatoes, ham, cheese, and broth. We’ll build on this base with aromatics like onions and garlic, adding depth and complexity. The type of cheese is crucial; sharp cheddar is a classic choice, but you can experiment with other varieties for a unique flavor profile. Finally, the broth – chicken or vegetable – will impact the overall taste, so choose your favorite.
How do I make cheesy potato ham soup from scratch?
This recipe uses simple ingredients and straightforward techniques, perfect for home cooks of all levels.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes (Yukon Gold or Russet recommended)
- 2 cups diced ham (leftover ham is perfect!)
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup heavy cream (optional, for extra richness)
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add Potatoes and Ham: Add the diced potatoes and ham to the pot. Cook for 2-3 minutes, stirring occasionally.
- Simmer the Soup: Pour in the broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend (Optional): For a creamier soup, you can use an immersion blender to partially or fully puree the soup. Leave some texture for a heartier feel.
- Stir in Cheese and Cream: Remove the pot from the heat and stir in the shredded cheddar cheese and heavy cream (if using). Stir until the cheese is melted and the soup is smooth and creamy.
- Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy!
Can I use leftover ham in cheesy potato ham soup?
Absolutely! Leftover ham is ideal for this recipe. It adds a wonderful depth of flavor without requiring extra preparation. Simply dice the ham and add it along with the potatoes. Bone-in ham works too; just remove the bone before adding it to the soup.
What kind of cheese is best for cheesy potato ham soup?
Sharp cheddar is a classic and delicious choice, providing a strong, tangy flavor that complements the ham and potatoes perfectly. However, you can experiment! Monterey Jack, Colby, or even a blend of cheeses can create a unique flavor profile. Consider your personal preferences and don't be afraid to try something new.
How can I make my cheesy potato ham soup thicker?
If your soup is too thin, there are a few ways to thicken it:
- Add a cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the simmering soup and cook for a few minutes until thickened.
- Add more potatoes: Simply add more diced potatoes during the simmering stage. The potatoes will break down and thicken the soup naturally.
- Use a roux: Melt butter in a pan, whisk in flour, and cook until it forms a paste. Then, whisk the paste into the soup to thicken.
Is cheesy potato ham soup healthy?
While cheesy potato ham soup is undeniably comforting and delicious, it's not necessarily the healthiest meal. It is relatively high in sodium and fat, due to the cheese, ham, and broth. To make it healthier, consider using low-sodium ham and broth, reducing the amount of cheese, and adding more vegetables like carrots or celery for added nutrition. Using skim milk instead of heavy cream also reduces the fat content.
This recipe provides a delicious base; feel free to customize it to your tastes and dietary needs! Enjoy your bowl of warmth and flavor.
