Chicken cacciatore, a hearty Italian-American stew, is traditionally a labor of love, requiring hours of stovetop simmering. But with a slow cooker, you can achieve the same rich, flavorful results with minimal effort. This recipe simplifies the classic, allowing you to enjoy tender chicken and vibrant vegetables without the fuss. This slow cooker chicken cacciatore recipe is perfect for a weeknight meal or a cozy weekend dinner. Let's dive into the details!
What is Chicken Cacciatore?
Chicken cacciatore, translating to "hunter's chicken," is a rustic Italian-American dish featuring chicken braised in a rich tomato sauce with vegetables like onions, peppers, and mushrooms. The "hunter" aspect refers to the use of readily available ingredients, similar to what a hunter might have on hand. While variations abound, the core elements remain consistent: tender chicken, a flavorful tomato base, and a medley of hearty vegetables.
Ingredients for Crock Pot Chicken Cacciatore
This recipe provides a flexible framework. Feel free to adjust the vegetables based on your preferences and what's in season.
- 1.5 lbs boneless, skinless chicken thighs: Chicken thighs provide more moisture and flavor than breasts. Cut into 1-inch pieces.
- 1 large onion, chopped: Provides a sweet and savory base.
- 2 bell peppers (any color), chopped: Adds sweetness and vibrant color.
- 8 oz cremini mushrooms, sliced: Earthy mushrooms enhance the depth of flavor.
- 2 cloves garlic, minced: A crucial aromatic element.
- 28 oz can crushed tomatoes: The foundation of the sauce.
- 15 oz can tomato sauce: Adds body and richness.
- 1 tbsp olive oil: For sautéing the vegetables.
- 1 tsp dried oregano: Classic Italian herb.
- 1 tsp dried basil: Another essential Italian herb.
- 1/2 tsp red pepper flakes (optional): Adds a touch of heat.
- Salt and pepper to taste: Seasoning is key.
- 1/4 cup chopped fresh parsley (for garnish): Adds freshness and visual appeal.
How to Make Crock Pot Chicken Cacciatore
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Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. This step adds depth of flavor that you won't get from simply tossing everything into the slow cooker.
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Combine Ingredients: Transfer the sautéed vegetables to your slow cooker. Add the chicken, crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Stir well to combine.
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Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
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Add Mushrooms (Optional): For optimal mushroom texture, add the sliced mushrooms during the last hour of cooking on low or the last 30 minutes on high. This prevents them from becoming mushy.
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Serve: Garnish with fresh parsley before serving. Serve over pasta, polenta, rice, or crusty bread for a complete meal.
How Long Does Crock Pot Chicken Cacciatore Take?
The cooking time depends on your slow cooker and the setting you use. On low, it typically takes 6-8 hours; on high, it's 3-4 hours. Always ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
Can I Make Chicken Cacciatore in a Slow Cooker Without Pre-Sautéing?
While you can skip the sautéing step, pre-sautéing the onions, peppers, and garlic adds a layer of flavor and depth that enhances the overall taste of the dish. It's a simple step that makes a significant difference.
What Kind of Chicken is Best for Chicken Cacciatore?
Chicken thighs are generally preferred for their higher fat content, which keeps the meat moist and tender during the long cooking time in the slow cooker. Chicken breasts can be used, but they tend to dry out more easily. If using chicken breasts, reduce the cooking time accordingly.
What Can I Serve with Chicken Cacciatore?
This hearty stew pairs beautifully with various sides. Popular choices include:
- Pasta: Spaghetti, fettuccine, or even polenta are excellent choices.
- Rice: A simple side of rice complements the rich flavors.
- Bread: Crusty bread is perfect for sopping up the delicious sauce.
- Vegetables: A simple green salad can add a refreshing counterpoint to the richness of the stew.
Tips for the Best Crock Pot Chicken Cacciatore
- Don't overcook the chicken: Overcooked chicken will be dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Taste and adjust seasoning: Add more salt, pepper, or herbs as needed to suit your preferences.
- Thicken the sauce: If you prefer a thicker sauce, you can simmer it uncovered for the last 30 minutes of cooking to reduce the liquid. You could also stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) during the last 15 minutes of cooking.
- Make it ahead: This dish tastes even better the next day! It's perfect for meal prepping.
Enjoy your delicious and effortless slow cooker chicken cacciatore! Remember to adjust the recipe to your liking and experiment with different vegetables and seasonings. Happy cooking!
