Pho, the iconic Vietnamese noodle soup, is often perceived as a complex dish requiring hours of simmering. However, this easy chicken pho recipe proves that you can achieve delicious, authentic flavors without the extensive prep time. This recipe focuses on simplicity and delivers a comforting bowl of pho perfect for a weeknight meal.
What is Chicken Pho?
Chicken pho (phở gà) is a variation of the classic Vietnamese noodle soup, substituting chicken broth for the traditional beef broth. It's lighter yet equally flavorful, featuring tender chicken, fragrant herbs, and rice noodles in a clear, savory broth. The beauty of pho lies in its customizable nature; you can adjust the ingredients to your liking, making it a truly versatile dish.
Ingredients for Easy Chicken Pho:
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For the Broth:
- 8 cups chicken broth (low sodium preferred)
- 1 large onion, quartered
- 2-inch piece of ginger, smashed
- 3 cloves garlic, smashed
- 2 star anise
- 3-4 cardamom pods
- 1 cinnamon stick
- 1 teaspoon fish sauce (optional, but adds depth)
- ½ teaspoon black peppercorns
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs
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For the Noodles & Garnish:
- 1 pound dried rice noodles (flat wide rice noodles are traditional)
- ½ cup fresh cilantro, chopped
- ½ cup fresh basil leaves
- ½ cup bean sprouts
- Lime wedges, for serving
- Sriracha or other chili sauce, for serving (optional)
- Hoisin sauce, for serving (optional)
Easy Chicken Pho Recipe Instructions:
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Prepare the Broth: In a large pot or Dutch oven, combine chicken broth, onion quarters, smashed ginger, garlic, star anise, cardamom pods, cinnamon stick, fish sauce (if using), and black peppercorns. Bring to a boil over high heat, then reduce heat to low and simmer for at least 30 minutes, or up to 1 hour for a richer flavor. This step builds the base of your flavorful broth.
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Cook the Chicken: While the broth simmers, add the chicken breasts or thighs to the pot. Reduce heat to medium-low, cover, and cook until the chicken is cooked through, about 15-20 minutes. Remove the chicken from the pot and let it cool slightly before shredding.
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Prepare the Noodles: Cook the rice noodles according to package directions. Drain and set aside.
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Assemble Your Pho: Divide the cooked rice noodles among bowls. Ladle the hot broth over the noodles. Top with shredded chicken, cilantro, basil, bean sprouts, and a lime wedge. Serve immediately with sriracha and hoisin sauce on the side for those who like extra spice or savory richness.
Frequently Asked Questions (FAQs):
How can I make my chicken pho broth richer?
To create a richer broth, you can roast the chicken bones before simmering them in the broth. Alternatively, you can add a tablespoon of chicken fat or a splash of dark soy sauce to the broth for extra depth of flavor.
Can I use bone-in chicken for this recipe?
Yes, you can absolutely use bone-in chicken thighs or drumsticks for a more flavorful broth. Just be sure to adjust the cooking time accordingly – bone-in chicken will take longer to cook through.
What kind of rice noodles should I use for pho?
Traditional pho uses flat, wide rice noodles. These noodles are available at most Asian grocery stores and many larger supermarkets. Look for "banh pho" or "flat rice noodles" on the packaging.
Can I make this recipe ahead of time?
Yes, you can make the broth ahead of time. Store it in the refrigerator for up to 3 days or freeze it for longer storage. Reheat the broth gently before adding the chicken and noodles.
What are some other variations of this recipe?
You can easily add other vegetables to your pho, such as sliced mushrooms, carrots, or bok choy. For a vegetarian option, substitute the chicken with firm tofu or mushrooms.
This easy chicken pho recipe is a fantastic starting point for your pho adventures. Experiment with different herbs, spices, and additions to create your perfect bowl! Enjoy!
