KFC's coleslaw is legendary. That creamy, tangy, slightly sweet dressing is the perfect counterpoint to their crispy fried chicken. But you don't need to run to the Colonel for a fix. This copycat recipe recreates that iconic flavor profile, bringing the restaurant experience right to your kitchen. Get ready to impress your friends and family with this incredibly easy and delicious side dish!
What Makes KFC Coleslaw So Special?
Before we dive into the recipe, let's explore what sets KFC's coleslaw apart. It's not just a simple cabbage and mayo mix. The secret lies in the perfectly balanced dressing: a creamy base with a delightful tang from vinegar and a touch of sweetness. This recipe carefully replicates those elements to achieve that signature KFC taste.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to whip up.
For the Coleslaw:
- 1 medium head of green cabbage, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions (optional, for extra freshness)
For the Creamy Dressing:
- 1 cup mayonnaise (best quality for optimal flavor)
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions: A Step-by-Step Guide to Coleslaw Perfection
Follow these simple steps to create KFC's coleslaw at home:
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Prep the Cabbage and Carrots: Finely shred the green cabbage. You can use a mandoline slicer or a sharp knife for consistent thin slices. Grate or finely shred the carrots. If using, chop the green onions.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and well combined. The sugar should dissolve completely.
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Combine and Chill: Add the shredded cabbage and carrots (and green onions, if using) to the bowl with the dressing. Gently toss to ensure everything is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step is crucial for a truly delicious coleslaw; the flavors will deepen and the cabbage will become more tender.
Tips for Coleslaw Success
- Cabbage Choice: Use a fresh, crisp head of green cabbage for the best results.
- Dressing Consistency: If you prefer a thinner dressing, add a tablespoon or two of milk or buttermilk. For a thicker dressing, use a bit less vinegar.
- Sweetness Level: Adjust the sugar to your liking. Some prefer a slightly sweeter coleslaw, while others prefer it more tart.
- Make Ahead: This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors actually improve with time!
Frequently Asked Questions (FAQ)
How long does KFC coleslaw last in the refrigerator?
Like most coleslaws, KFC's, and this copycat version, will last for about 2-3 days in the refrigerator when stored properly in an airtight container. The flavor will actually deepen slightly over this period.
Can I use different types of cabbage?
While green cabbage is traditional and provides the best texture and flavor for this specific recipe, you could experiment with red cabbage for a slight variation in color and a milder, sweeter taste. However, the flavor profile might shift slightly from the original KFC coleslaw.
What can I substitute for apple cider vinegar?
White vinegar can be used as a substitute for apple cider vinegar, but it will result in a slightly sharper, less nuanced flavor. Rice vinegar is another option, offering a milder acidity.
Is there a way to make this coleslaw without mayonnaise?
While mayonnaise is essential to the creamy texture and flavor of this recipe, you could try substituting a vegan mayonnaise alternative for a plant-based version. The flavor might differ slightly.
Conclusion: Enjoy Your Homemade KFC Coleslaw!
With this recipe, you can easily recreate the delicious taste of KFC's coleslaw in your own kitchen. It's a perfect complement to fried chicken, but it also pairs well with other dishes, making it a versatile addition to your culinary repertoire. Enjoy!
