Chicken cordon bleu, with its crispy crust and melty cheese, is a dish that often feels reserved for fancy restaurants. But the truth is, with a few simple steps and readily available ingredients, you can easily recreate this classic at home. This recipe focuses on simplicity and speed, making it perfect for a weeknight dinner or a casual weekend meal.
What is Chicken Cordon Bleu?
Chicken cordon bleu is a dish featuring a thin cutlet of chicken breast wrapped around slices of ham and cheese, then breaded and pan-fried or baked until golden brown and the cheese is melted and gooey. The "cordon bleu" part refers to the blue ribbon signifying excellence – a nod to the dish’s delightful combination of flavors and textures.
Ingredients You'll Need:
- 4 boneless, skinless chicken breasts
- 4 slices of cooked ham (deli ham works perfectly)
- 8 slices of Swiss cheese (or your preferred melting cheese like Gruyère)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended for extra crispiness)
- Salt and pepper to taste
- Vegetable oil or butter for frying (or cooking spray for baking)
Step-by-Step Instructions:
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Prepare the Chicken: Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through! Lightly pound each breast to even out the thickness. Season both sides with salt and pepper.
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Assemble the Cordon Bleu: Place two slices of ham and two slices of Swiss cheese inside each chicken breast pocket. Gently fold the chicken over to close the pocket.
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Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, then dip into the egg, ensuring it’s fully coated. Finally, press it into the breadcrumbs, making sure the breading adheres well.
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Cook the Cordon Bleu:
- Pan-Frying: Heat about ¼ inch of vegetable oil or butter in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet and cook for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper and lightly sprayed with cooking spray. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
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Serve: Let the chicken rest for a few minutes before slicing and serving. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success:
- Don't overcook the chicken: Overcooked chicken will be dry. Use a meat thermometer to ensure it reaches 165°F (74°C) but not beyond.
- Use good quality cheese: The cheese is a key component of the flavor, so opt for a cheese that melts well and has a good taste.
- Don't overcrowd the pan: If pan-frying, ensure you don't overcrowd the pan, as this will lower the temperature and result in soggy chicken. Cook in batches if necessary.
- Get creative with fillings: While ham and Swiss are classic, feel free to experiment with other fillings, such as prosciutto and mozzarella, or even roasted red peppers and goat cheese.
FAQs:
How do I butterfly a chicken breast?
To butterfly a chicken breast, place it flat on a cutting board. Using a sharp knife, slice horizontally through the thickest part of the breast, stopping about ½ inch from the opposite side. Gently open the breast like a book, creating a pocket.
Can I make this recipe ahead of time?
You can bread the chicken ahead of time and store it in the refrigerator until ready to cook. However, it's best to cook the chicken fresh for optimal results.
What are some good side dishes to serve with chicken cordon bleu?
Classic sides include mashed potatoes, roasted vegetables (such as asparagus or green beans), a simple salad, or rice pilaf.
What kind of cheese is best for chicken cordon bleu?
Swiss cheese is traditional, but Gruyère, provolone, or even mozzarella will work well. Choose a cheese that melts well and complements the ham.
This easy chicken cordon bleu recipe provides a delicious and satisfying meal without the fuss. Enjoy!
