Slow cooker split pea soup is the ultimate comfort food – hearty, flavorful, and incredibly easy to make. This recipe focuses on simplicity, allowing the slow cooker to work its magic and deliver a delicious soup with minimal effort. Forget complicated recipes and lengthy prep times; this version is perfect for busy weeknights or lazy weekends. The result is a creamy, satisfying soup that's sure to become a family favorite.
What Makes This Slow Cooker Split Pea Soup Recipe So Easy?
This recipe prioritizes ease and convenience. The minimal chopping and straightforward instructions make it ideal for even the busiest cooks. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over time, creating a depth of flavor unmatched by quicker methods. No need for constant stirring or monitoring – just set it and forget it!
Ingredients for Easy Slow Cooker Split Pea Soup
- 1 cup dried split peas, rinsed
- 8 cups water or low-sodium broth (vegetable or chicken)
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste (add at the end, as broth can be salty)
- Optional additions: 1/2 cup ham bone or diced ham, 1 bay leaf, 1/4 cup chopped fresh parsley (for garnish)
Step-by-Step Instructions: Slow Cooker Split Pea Soup Perfection
- Combine Ingredients: In your slow cooker, combine the rinsed split peas, water (or broth), onion, carrots, celery, garlic, thyme, rosemary, and black pepper. If using, add the ham bone or diced ham and bay leaf.
- Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking.
- Season and Serve: Once cooked, remove the ham bone (if used) and discard. Season with salt to taste. If you prefer a smoother soup, use an immersion blender to partially puree some of the soup. Garnish with fresh parsley, if desired, and serve hot.
Frequently Asked Questions (FAQ)
Can I use different vegetables in my slow cooker split pea soup?
Absolutely! Feel free to experiment with other vegetables like potatoes, turnips, or parsnips. Add them along with the carrots and celery. Just be aware that some vegetables, like potatoes, might require less cooking time than the split peas. You can add them during the last hour or two of cooking.
How can I make my slow cooker split pea soup thicker?
If your soup is too thin after cooking, you can thicken it in a few ways. You can simmer it uncovered for the last 30 minutes to reduce the liquid, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking. Alternatively, you can mash some of the cooked split peas to create a creamier consistency.
What kind of broth is best for split pea soup?
Both chicken and vegetable broth work well. Chicken broth adds a richer flavor, while vegetable broth keeps the soup vegetarian. If you’re using broth, be mindful of the sodium content and adjust the salt accordingly at the end.
Can I make this recipe in an Instant Pot?
Yes! The recipe can easily be adapted for an Instant Pot. Follow the same ingredient list, but pressure cook on high for 20-25 minutes, followed by a 10-minute natural pressure release. Then, carefully quick release any remaining pressure.
How long can I store leftover split pea soup?
Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 4 days. It's even more flavorful the next day!
Tips for the Best Slow Cooker Split Pea Soup
- Rinse your split peas: This helps remove any debris and prevents the soup from becoming too cloudy.
- Don't over-salt: Add salt at the end of cooking to taste, as broth can be salty.
- Adjust cooking time: Cooking time may vary depending on the type and age of your split peas. Always check for tenderness before serving.
- Embrace experimentation: Feel free to add other herbs and spices to customize the flavor to your liking. A splash of Worcestershire sauce or a pinch of smoked paprika can add depth.
This easy slow cooker split pea soup recipe is a testament to the power of simplicity. With minimal effort, you'll enjoy a delicious, comforting meal that’s perfect for any occasion. Enjoy!
