Chicken and dumplings is a classic comfort food, and the dumplings are the star! While fluffy biscuits are a popular choice, flat dumplings offer a unique, slightly chewy texture that perfectly complements the savory chicken broth. This recipe focuses on creating perfectly flat, tender dumplings that won't overshadow the delicious chicken and broth. We'll cover everything from the dough to the cooking process, ensuring you achieve dumpling perfection.
What Makes These Flat Dumplings Different?
Unlike traditional biscuit-style dumplings, these flat dumplings are rolled out thinly. This ensures they cook quickly and become tender without becoming gummy. The thinness allows for maximum surface area, resulting in a delightful, slightly chewy texture that's unique and satisfying. They're easy to make and won't require any special equipment.
Ingredients:
For the Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold vegetable shortening (or lard for a richer flavor)
- 3/4 cup milk (or buttermilk for extra tang)
For the Chicken and Broth (a basic recipe - feel free to use your favorite):
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh herbs (such as thyme, rosemary, or parsley) – optional
Instructions:
Making the Flat Dumplings:
- Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Shortening: Cut in the cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add Milk: Gradually add the milk, mixing until a soft dough forms. Don't overmix!
- Roll Out Dough: Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thickness. You want it thin!
- Cut Dumplings: Use a knife or pizza cutter to cut the dough into 2-inch squares or circles.
Preparing the Chicken and Broth:
- Sauté Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Cook Chicken: Add the chicken to the pot and cook until browned.
- Simmer: Pour in the chicken broth, season with salt and pepper, and add any fresh herbs. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.
Cooking the Dumplings:
- Add Dumplings: Gently drop the flat dumplings into the simmering chicken broth.
- Cover and Simmer: Cover the pot and simmer for 10-12 minutes, or until the dumplings are cooked through and tender. Do not stir!
Serving:
Serve the chicken and dumplings hot, garnished with fresh parsley or chives, if desired.
Frequently Asked Questions (FAQs)
Can I use other types of flour?
While all-purpose flour works best for this recipe, you can experiment with a blend of all-purpose and whole wheat flour for a slightly nuttier flavor and heartier texture. However, be aware that the whole wheat flour might make the dumplings a bit more dense.
How do I know when the dumplings are done?
The dumplings are done when they are cooked through and tender. They will have a slightly puffed appearance and won't be doughy in the center.
What can I do if my dumplings stick together?
To prevent the dumplings from sticking together, make sure to lightly flour your work surface and keep the rolled-out dough dusted with flour. Also, try to ensure there is enough space between each dumpling when adding them to the broth.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag for long-term storage. To cook frozen dumplings, add them directly to the simmering broth and increase the cooking time by a few minutes.
This recipe provides a delicious and easy way to make perfect flat dumplings for your chicken and dumplings. Remember, the key is thin rolling and gentle handling to achieve that delightful chewy texture. Enjoy!
