The aroma of garlic and parmesan cheese wafting from your slow cooker? Pure comfort food heaven! This Garlic Parmesan Chicken Crock Pot recipe is incredibly easy, requiring minimal prep time, and delivers juicy, flavorful chicken every time. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a family favorite for its simplicity and delicious taste.
What Makes This Garlic Parmesan Chicken Recipe So Special?
This recipe goes beyond a simple toss-and-go approach. We’re focusing on building layers of flavor to create a truly unforgettable chicken dish. We start with a flavorful marinade, ensuring the chicken is tender and infused with garlic and herbs from the inside out. Then, the parmesan cheese isn't just sprinkled on top – it gets incorporated into the cooking process, melting beautifully and creating a creamy, cheesy sauce that coats every bite. The result? A restaurant-quality meal effortlessly made in your crock pot.
Ingredients You'll Need:
- 1.5 - 2 lbs boneless, skinless chicken breasts: Choose chicken breasts that are relatively uniform in size for even cooking.
- 1/2 cup chicken broth: Provides moisture and helps create the sauce.
- 1/4 cup grated Parmesan cheese: The star of the show! Use freshly grated for the best flavor.
- 4 cloves garlic, minced: Fresh garlic is key for maximum flavor impact.
- 2 tablespoons olive oil: Adds richness and helps the chicken brown slightly before slow cooking.
- 1 teaspoon dried oregano: Earthy oregano complements the garlic and parmesan beautifully.
- 1/2 teaspoon dried basil: Adds another layer of herbaceous flavor.
- 1/4 teaspoon salt: Enhances the overall savory profile.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- Optional garnishes: Fresh parsley, extra parmesan cheese, crusty bread for dipping.
Instructions:
- Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps them brown better.
- Marinate (Optional but Recommended): In a small bowl, whisk together the olive oil, minced garlic, oregano, basil, salt, and pepper. Pour this mixture over the chicken breasts, ensuring they're evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Slow Cooker Magic: Place the marinated chicken breasts in your slow cooker. Pour the chicken broth over the chicken. Sprinkle the grated Parmesan cheese evenly over the chicken.
- Cook Time: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve: Serve the chicken immediately, garnished with fresh parsley and extra parmesan cheese, if desired. The creamy parmesan sauce is perfect for dipping crusty bread!
Frequently Asked Questions (FAQs)
Can I use bone-in chicken?
Yes, you can use bone-in chicken breasts or thighs. Just be aware that the cooking time may need to be adjusted. Bone-in chicken will generally require a longer cooking time. Check the internal temperature to ensure it reaches 165°F (74°C).
Can I use frozen chicken?
It's not recommended to use frozen chicken in this recipe. Frozen chicken will take significantly longer to cook and may not cook evenly. Thaw the chicken completely before cooking.
What can I serve with this Garlic Parmesan Chicken?
This dish pairs perfectly with roasted vegetables, mashed potatoes, rice, pasta, or a simple green salad. The creamy parmesan sauce is also delicious spooned over your favorite sides.
How do I make the sauce thicker?
If you prefer a thicker sauce, you can remove the chicken from the slow cooker once it's cooked and simmer the remaining liquid on the stovetop for a few minutes to reduce it. You can also stir in a tablespoon of cornstarch mixed with a little cold water to thicken the sauce.
Can I make this recipe in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Sear the chicken breasts first, then add the remaining ingredients and cook on high pressure for 15-20 minutes, followed by a natural pressure release.
This Garlic Parmesan Chicken Crock Pot recipe is a testament to the magic of slow cooking. Enjoy the ease, the flavor, and the delicious results! Remember to adjust seasonings to your preference. Happy cooking!
