Summer grilling just got a whole lot sweeter! This recipe combines the juicy sweetness of grilled pineapple with the savory goodness of grilled chicken, creating a flavor explosion that's perfect for a barbecue, a weeknight dinner, or any summer gathering. Forget boring chicken – this recipe is bursting with tropical flavors and is surprisingly easy to make. Let's dive in!
What You'll Need:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch thick slices)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
For the Pineapple:
- 1 large ripe pineapple, peeled, cored, and cut into 1-inch thick rings or chunks
Equipment:
- Grill (gas or charcoal)
- Grill brush
- Marinating bowl
- Basting brush
How to Make Grilled Pineapple and Chicken
1. Marinate the Chicken:
This step is crucial for tender and flavorful chicken. In a large bowl, whisk together the soy sauce, honey, olive oil, lime juice, ginger, garlic powder, and red pepper flakes (if using). Add the chicken and toss to coat completely. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
2. Prepare the Grill:
Preheat your grill to medium-high heat. Clean the grates thoroughly with a grill brush to remove any debris from previous cooking sessions. This ensures even cooking and prevents sticking.
3. Grill the Chicken:
Place the marinated chicken on the preheated grill. Grill for 4-6 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure accuracy. Avoid overcrowding the grill; cook in batches if necessary. Baste the chicken with the remaining marinade during the last few minutes of grilling for extra flavor and a beautiful glaze.
4. Grill the Pineapple:
Once the chicken is almost cooked, add the pineapple rings or chunks to the grill. Grill for 2-3 minutes per side, or until the pineapple is slightly caramelized and grill marks appear. Be careful not to overcook the pineapple, as it can become mushy.
5. Serve and Enjoy!
Remove the chicken and pineapple from the grill and let them rest for a few minutes before serving. Serve the grilled chicken and pineapple together. You can serve this delicious meal as is, or pair it with rice, quinoa, a fresh salad, or your favorite side dishes.
Frequently Asked Questions (FAQ)
Can I use different types of chicken?
Yes! Boneless, skinless chicken breasts or thighs work best. You could even try using bone-in chicken pieces, but adjust the grilling time accordingly.
How can I tell if the chicken is cooked through?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C). The chicken should also be opaque and no longer pink inside.
What if I don't have a grill?
You can certainly cook this recipe in a grill pan or even in a skillet. However, grilling outdoors does impart a unique smoky flavor.
Can I marinate the chicken overnight?
Yes, marinating the chicken overnight will allow for even more intense flavor development.
What are some good side dishes to serve with grilled pineapple and chicken?
This dish pairs beautifully with rice, quinoa, a fresh salad, grilled vegetables, or even a simple side of roasted potatoes.
This recipe is a guaranteed crowd-pleaser. The sweet and savory combination is irresistible, and the grilling process adds a delicious smoky char. Enjoy your culinary adventure!
