Craving a decadent brownie but don't have hours to bake? This mug cake brownie recipe delivers intense chocolate flavor and fudgy texture in just minutes. Perfect for satisfying a sudden sweet tooth, this single-serving treat is surprisingly easy to make and requires minimal cleanup. Let's dive into the delicious details!
What Makes This Mug Cake Brownie Recipe Special?
This recipe isn't your average mug cake. We've tweaked the classic formula to achieve that signature brownie texture – dense, fudgy, and intensely chocolatey. We've focused on achieving the perfect balance of moistness and richness, ensuring every bite is pure indulgence.
Ingredients You'll Need:
- 4 tablespoons all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- Pinch of salt
- 3 tablespoons milk (any kind works!)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or a sprinkle of powdered sugar for topping
Instructions: Your Mini Brownie Masterclass
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Prep Your Mug: Choose a large mug (at least 12 ounces) that's microwave-safe. A slightly larger mug allows for better expansion during cooking.
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Combine Dry Ingredients: In your mug, whisk together the flour, cocoa powder, sugar, and salt until well combined. No lumps allowed!
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. Don't overmix; a few small lumps are okay.
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Microwave Magic: Microwave on high for 60-90 seconds, or until the cake is cooked through. Microwave ovens vary, so start with 60 seconds and add 15-second intervals as needed until the brownie is set. A toothpick inserted into the center should come out with a few moist crumbs.
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Cool and Enjoy: Let the brownie cool slightly before enjoying. The edges will be set while the center remains warm and gooey – the perfect brownie consistency! Top with your favorite additions, if desired.
Frequently Asked Questions (FAQ)
Can I use different types of flour?
While all-purpose flour works best for this recipe's texture, you can experiment with other flours. Whole wheat flour might result in a slightly denser brownie, while cake flour could make it lighter. Keep in mind that different flours will affect the final outcome.
What if my brownie is too dry or too moist?
If your brownie is too dry, try adding a teaspoon of milk or water next time. If it's too moist, reduce the cooking time by 15-second increments. Remember, microwave ovens vary, so adjusting cooking time is crucial for perfecting the mug cake.
Can I make this recipe in a larger batch?
This recipe is specifically designed for a single serving in a mug. Scaling it up significantly might result in uneven cooking in a larger baking dish. For a larger batch, try a traditional brownie recipe.
Can I add other ingredients to this recipe?
Absolutely! This recipe is a blank canvas. Feel free to get creative! Add a tablespoon of peanut butter, chopped nuts, a sprinkle of espresso powder, or a handful of chocolate chips for added flavor and texture.
How long does this mug cake brownie last?
This mug cake brownie is best enjoyed fresh from the microwave. However, you can store leftovers (if any!) in an airtight container in the refrigerator for up to 2 days.
Conclusion: Your New Go-To Treat
This mug cake brownie recipe is a quick, easy, and delicious way to satisfy your chocolate cravings. Its rich, fudgy texture and intense chocolate flavor make it the perfect single-serving treat for any occasion. So, next time you're craving a brownie, skip the oven and head straight for the microwave!
