Craving that takeout taste without the takeout price? This air fryer orange chicken recipe delivers crispy, succulent chicken with a vibrant, sweet and tangy orange sauce – all made easily at home! Forget greasy takeout; this recipe is healthier and just as satisfying.
What Makes Air Fryer Orange Chicken So Good?
Air fryers are amazing for creating crispy textures without excess oil. This means you get that satisfying crunch of traditional orange chicken, but with significantly less fat and calories. The high heat of the air fryer ensures the chicken cooks quickly and evenly, resulting in juicy, tender meat on the inside and a perfectly crispy exterior. Plus, cleanup is a breeze!
How to Make the Best Air Fryer Orange Chicken
This recipe focuses on achieving maximum crispiness and flavor. Here's a step-by-step guide:
Ingredients:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
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For the Orange Sauce:
- 1/2 cup orange juice (freshly squeezed is best!)
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup rice vinegar
- 2 tbsp honey or brown sugar
- 1 tbsp cornstarch
- 1 tbsp orange zest
- 1 tsp sesame oil
- 1 clove garlic, minced
- Pinch of red pepper flakes (optional)
Instructions:
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Prepare the Chicken: In a large bowl, combine cornstarch, flour, salt, pepper, garlic powder, and ginger powder. Add the chicken pieces and toss until evenly coated.
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Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Arrange the chicken in a single layer in the air fryer basket, ensuring not to overcrowd it. Air fry for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
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Make the Orange Sauce: While the chicken is cooking, whisk together orange juice, soy sauce, rice vinegar, honey/brown sugar, cornstarch, orange zest, sesame oil, minced garlic, and red pepper flakes (if using) in a small saucepan.
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Combine and Finish: Cook the sauce over medium heat, stirring constantly, until it thickens to your desired consistency (about 2-3 minutes). Add the cooked chicken to the sauce and toss to coat.
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Serve: Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be mindful that they tend to dry out more easily. Reduce the air frying time slightly and ensure they reach the proper internal temperature to avoid dryness.
How do I make the orange chicken crispier?
Ensure the chicken is completely coated in the cornstarch and flour mixture. Avoid overcrowding the air fryer basket to allow for proper air circulation. You can also lightly spray the chicken with cooking spray before air frying for extra crispiness.
Can I make the sauce ahead of time?
Yes, the orange sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before adding the chicken.
What can I serve with air fryer orange chicken?
This dish pairs perfectly with steamed rice, noodles (such as lo mein or chow mein), or even cauliflower rice for a lower-carb option. Consider adding some steamed broccoli or other vegetables for a complete meal.
Can I freeze leftover orange chicken?
Yes, you can freeze leftover orange chicken for up to 3 months. Allow it to cool completely before storing in an airtight container or freezer bag. Reheat gently in the microwave or air fryer.
This air fryer orange chicken recipe is a fantastic way to enjoy a restaurant-quality meal at home, quickly and easily. Enjoy!
