This hearty and flavorful potato and bacon soup is the perfect comfort food, especially when made in a slow cooker. The slow cooking process allows the potatoes to become incredibly tender, resulting in a creamy, rich soup that's bursting with savory bacon flavor. This recipe is easy to customize to your taste, and it's perfect for a chilly evening or a weekend brunch.
What are the best potatoes for potato and bacon soup?
The best potatoes for this soup are those that hold their shape well during cooking but still become tender. Russet potatoes are a classic choice because of their fluffy texture when cooked. Yukon Gold potatoes are another excellent option, offering a slightly sweeter and creamier flavor. Avoid waxy potatoes like red potatoes, as they tend to become mushy when slow-cooked.
How do I make potato and bacon soup in a slow cooker creamy?
The creaminess of this soup comes from a combination of factors. First, the slow cooking process allows the potatoes to release their starches, creating a naturally creamy texture. Second, you can add a dollop of heavy cream or crème fraîche at the end of cooking for extra richness. Alternatively, a splash of milk or even some blended cooked potato can achieve a similar effect. Avoid using too much liquid as it can thin out the soup.
Can I add other vegetables to my slow cooker potato and bacon soup?
Absolutely! This recipe is incredibly versatile. Adding other vegetables like carrots, celery, or leeks will enhance the flavor and nutritional value. Diced onions are a great addition for extra sweetness and depth of flavor. You can also experiment with different herbs and spices to create your unique twist.
How long should I cook potato and bacon soup in a slow cooker?
The cooking time for this soup depends on your slow cooker and the type of potatoes you use. Generally, it takes around 6-8 hours on low or 3-4 hours on high. The potatoes should be tender and easily pierced with a fork. Always check for doneness before serving. Overcooked potatoes can become mushy.
What are some variations for potato and bacon soup?
There are endless possibilities! Consider these variations:
- Spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Cheesy: Stir in some shredded cheddar cheese or Gruyère during the last 30 minutes of cooking.
- Herby: Experiment with fresh herbs like thyme, rosemary, or parsley.
- Hearty: Add cooked sausage or diced ham along with the bacon for extra protein.
Can I make potato and bacon soup ahead of time?
Yes! This soup is even better the next day! The flavors will have had time to meld together, and it's perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Potato and Bacon Soup Recipe (serves 6-8)
Ingredients:
- 1 lb bacon, diced
- 2 lbs potatoes, peeled and cubed
- 1 large onion, chopped
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream or crème fraîche (optional)
- Fresh chives, chopped (for garnish)
Instructions:
- In your slow cooker, cook the bacon until crispy. Remove the bacon with a slotted spoon, reserving the bacon grease in the slow cooker.
- Add the potatoes, onion, chicken broth, water, thyme, salt, and pepper to the slow cooker.
- Stir well to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Stir in the cooked bacon and heavy cream (if using).
- Garnish with fresh chives before serving.
Enjoy your delicious and comforting slow cooker potato and bacon soup! Remember to adjust seasonings to your preference. This recipe is a great starting point for your culinary creativity.
