This isn't just any Bisquick coffee cake recipe; it's the culmination of years of baking experience, tweaked and perfected to deliver the ultimate moist, crumbly, and flavorful treat. Whether you're a seasoned baker or a kitchen novice, this recipe is designed for effortless success. Get ready to impress your family and friends with this easy-to-make, always-delicious dessert!
Why This Bisquick Coffee Cake Recipe Stands Out
Many Bisquick coffee cake recipes exist, but this one prioritizes texture and flavor. We've focused on achieving that perfect balance of a moist, tender cake base with a delightfully crunchy and buttery crumble topping. The addition of a simple coffee glaze elevates the experience, creating a truly unforgettable coffee cake.
What You'll Need:
For the Cake:
- 1 box (16.3 ounces) Bisquick baking mix
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
For the Coffee Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons strong brewed coffee
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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Make the Cake Batter: In a large bowl, combine the Bisquick baking mix, granulated sugar, and brown sugar. Add the oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed until just combined. Gradually add the milk, mixing until smooth.
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Prepare the Crumble Topping: In a separate bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble and Bake: Pour the cake batter into the prepared pan. Sprinkle the crumble topping evenly over the batter.
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Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Make the Glaze: While the cake is still warm, whisk together the powdered sugar, coffee, and vanilla extract until smooth. Adjust the amount of coffee to reach your desired consistency.
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Glaze & Cool: Pour the glaze over the warm cake, allowing it to drip down the sides. Let the cake cool completely in the pan before slicing and serving.
Frequently Asked Questions (FAQs)
Can I use a different type of baking mix instead of Bisquick?
While Bisquick is specifically formulated for its ease of use and consistent results, you might be able to substitute other similar baking mixes. However, the results might vary slightly in terms of texture and taste. It's always best to stick to the recipe for optimal results.
How can I make this coffee cake even more moist?
Adding a little extra milk (up to 3/4 cup) can increase the moisture of the cake. You can also try adding a dollop of sour cream or applesauce to the batter. These additions will impact the final flavor profile, so bear that in mind!
Can I make this coffee cake ahead of time?
Yes! This coffee cake can be made a day or two in advance and stored at room temperature, covered loosely with plastic wrap. The glaze may absorb slightly into the cake, but it will still be delicious.
What are some variations I can try?
Get creative! You can add chopped nuts, chocolate chips, or dried fruit to the batter or crumble topping. Experiment with different extracts, such as almond or lemon. You can also adjust the spices to create unique flavor profiles.
Is it possible to freeze this coffee cake?
Yes, you can freeze this coffee cake for up to 3 months. Wrap it tightly in plastic wrap and then foil, before placing it in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.
This Bisquick coffee cake recipe is a guaranteed winner. Its simplicity, combined with its incredible flavor and texture, makes it a perfect dessert for any occasion. Enjoy!
