Chicken and dumplings is a classic comfort food, but what if we kicked it up a notch? This recipe replaces traditional dumplings with pillowy gnocchi, creating a richer, more flavorful twist on this beloved dish. Get ready for a culinary adventure that combines the best of both worlds!
What is the difference between dumplings and gnocchi?
This is a common question, and understanding the difference enhances your appreciation of this recipe's unique qualities. Dumplings, typically made from flour, water, and sometimes other ingredients like baking powder, are often dropped into boiling liquid and cooked until tender. They're usually light and fluffy. Gnocchi, on the other hand, are small, potato-based dumplings that are often pan-fried or boiled. Their potato base gives them a unique, slightly denser texture and a subtle sweetness that pairs wonderfully with savory ingredients. In this recipe, the gnocchi's subtle sweetness and soft texture complement the savory chicken broth and tender chicken beautifully.
How do you make chicken and dumplings with gnocchi?
This recipe uses store-bought gnocchi for convenience, but feel free to make your own if you're feeling ambitious! The key to success lies in creating a rich, flavorful broth and ensuring the gnocchi are cooked perfectly – not mushy, but tender and slightly firm to the bite.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1 lb gnocchi (potato preferred)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the Chicken: Add the chicken to the pot and cook until browned on all sides.
- Simmer the Broth: Pour in the chicken broth, thyme, and rosemary. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Add the Gnocchi: Gently add the gnocchi to the pot. Cook according to package directions, usually about 2-3 minutes, or until they float to the surface and are cooked through. Be careful not to overcook them!
- Serve: Ladle the chicken and gnocchi into bowls. Garnish with fresh parsley and serve immediately.
Can I use different types of gnocchi?
Absolutely! While potato gnocchi is traditional and works best in this recipe, you can experiment with other varieties like sweet potato gnocchi or even ricotta gnocchi for a unique flavor profile. Keep in mind that different gnocchi types may have varying cooking times, so always refer to the package instructions.
What kind of chicken broth should I use?
Using a good quality chicken broth is key to the overall flavor of the dish. Low-sodium broth is recommended so you can control the salt level to your preference. Homemade broth will elevate the flavor even further if you have the time to prepare it.
Can I make this recipe ahead of time?
While it's best served fresh, you can prepare the chicken and broth ahead of time. Store them separately in the refrigerator and reheat gently before adding the gnocchi. Adding the gnocchi just before serving ensures they retain their perfect texture.
Is this recipe gluten-free?
This recipe is not inherently gluten-free, as traditional gnocchi often contains wheat flour. However, many brands offer gluten-free gnocchi options, making it easy to adapt this recipe for those with dietary restrictions. Always check the ingredient list on your chosen gnocchi to confirm.
This elevated chicken and dumplings with gnocchi recipe is a guaranteed crowd-pleaser. Enjoy the comforting flavors and the satisfying texture of this delicious and surprisingly sophisticated meal!
